Situated in the Italian Gardens next to the walled Rose Garden. The Guthrie Pavilion with views of the lake offers the opportunity to indulge yourself in elegant surroundings.
The Guthrie Pavilion Café opening times:
Half term 11th February – 19th February inclusive.
Easter Holidays 31st March - 15th April inclusive
Daily from 5th May- 30th September
Weekends in October
Half Term 27th October until 4th November
We reserve the right to make changes to opening times without prior warning.
The Café offers a range of hot and cold drinks, sandwiches, a fantastic variety of cakes, baked in our castle kitchen, from our stunning cake table.
The Guthrie Pavilion Restaurant opening times:
Easter Holidays 31st March until 15th April.
5th 6th 7th May
2nd-10th 16th & 17th 23rd & 24th 30th June
1st 7th & 8th 14th & 15th July
Then every day from 21st July – 2nd September
We reserve the right to make changes to opening times without prior warning.
Mothering Sunday 18th March Advanced booking only
Please telephone 01732 865052 to make your reservation.
Full payment will be required by 1st March (excluding Admission fees)
All items are subject to availability
MOTHERS DAY MENU
STARTERS
Creamy Asparagus Soup
New season asparagus, crème fraiche
Smoked Mackerel Pate
Baby leaves and Melba toast
Mozzarella And Tomato Terrine
Basil dressingÂ
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MAIN COURSE
Roast Rump of Lamb With Fresh Mint Sauce
Roast potatoes, puree of swede, roast root vegetables,
pan gravy
Fillet of Salmon
Crushed new potatoes, roast Mediterranean vegetables
Hollandaise sauce
Spring Vegetable Tart
Crushed new potatoes, fine green beans
tomato butter sauce
PUDDINGS
Banana Sticky Toffee Pudding
Butterscotch ice cream
Crème Caramel
Rhubarb compote
Cheese Plate
Mature cheddar, stilton, Somerset brie
apple chutney, biscuits
Coffee and truffles
ÂŁ24.50 per person
MOTHERING SUNDAY CHILDREN’S MENU
Tomato soup
Roast breast of chicken with roast potatoes & peas
Ice cream
ÂŁ10.00 per person
EASTER SUNDAY MENU
STARTERS
Leek & Potato Soup
Chive oil
Prawn Tian
Baby leaves and Marie Rose sauce
Mediterranean Vegetable Terrine
Tomato vinaigrette
MAIN COURSE
Roast Turkey Breast with Cranberry Sauce
Roast potatoes, sage and onion stuffing, spring cabbage,
honey roast Chantennay carrots, pan gravy
Pan Fried Fillet of Salmon
Pea, bacon and mint risotto
Roast Baby Peppers
Tomato and courgette tatin
herb vinaigrette
PUDDINGS
Baked Rice Pudding
Berry jam
Chocolate Truffle Torte
Chocolate Sauce
Cheese Plate
Mature cheddar, stilton, Somerset brie
apple chutney, biscuits
Coffee and truffles
ÂŁ24.50 per person
EASTER SUNDAY CHILDREN’S MENU
Tomato soup
Roast breast of chicken with roast potatoes & peas
Ice cream
ÂŁ10.00 per person