The restaurants are licensed and serve freshly made coffee and fine leaf teas. A variety of cold drinks are available. Food and ice cream is locally sourced.

Relax and enjoy

We are delighted to be working with Leith’s whose menus are based on Prue Leith’s original philosophy of simplicity and quality combining the best ingredients, with locally sourced produce wherever possible.

Our Head Chef, Les Woolven, comes with a wealth of experience having spent many years working with some of the country’s most renowned chefs including Albert Roux to develop his skills and passion for delivering delicious food.

Les describes his cooking style as strongly British, with a focus on regional, seasonal produce fitting the history of the castle and its setting.

Ask about the range of private dining options available.

The Guthrie Restaurant

Available at weekends and School Holidays

A selection of delicious meals to include

• Haddock in a Spitfire batter, served with chips
• Confit of salmon with braised lentil and rocket salad
• Seasonal quiche with chef’s salad  
• Rose Petal Ice cream during Rose Week 
• Afternoon teas available from 2:30pm

For a special occasion or just to treat yourself.

The Guthrie Café

Freshly made sandwiches and classic cakes from the cake table are available daily.

The restaurants are open from 10.30am until 5.30pm.