A TASTE OF ITALY WITH ALDO ZILLI
A selection of Italian wines will also be available to accompany the meal.
Aldo specialises in Italian, vegetarian and seafood cuisine. He was the founder and chef-patron of some of London’s most exciting and innovative restaurants, Signor Zilli, Zilli Green, Zilli Café and Zilli Bar.
Aldo will also be bringing a selection of books for diners to purchase and have signed.
Focaccia and marinated olives
Sicilian Arancini with Arrabbiata sauce
Burrata cheese from Puglia, with cherry tomatoes and basil dressing
Home made Pecorino Ravioli and truffle sauce
Rigatoni Nonna Ragu
Baked sea bass, salsa verde and rosemary potatoes
Chicken skewers with lemon mint dressing and rucola Parmesan salad
ABOUT ALDO ZILLI
One of nine children, Aldo was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo. He first learnt Italian home cooking from his mother. Aldo has written 10 books including two autobiographies, Being Zilli and My Italian Country Childhood, as well as various cookery books.
He recently took part in Channel 4’s Celebrity Hunted as part of the Stand up to Cancer Campaign.